Cook delicious blend of two types of meat biryani!

recpSo what is eating biryani, two kinds of meat cooked biryani Michelle ever eaten? Look once suppose, would never forget. Sharmin know the truth mixed with beef and poultry recipes to cook biryani Methodologies.
Elements – beef 1 kg of poultry meat, 1 kg – polaora or basamati rice 1 kg – the amount of oil – like onion, chopped 3 cups – tomatoes, chopped cup – onion paste 1 cup –  Potato Bukhara 4/5 – cinnamon, cardamom, bay leaf – a big cut potatoes – biryani spices two tablespoons – ginger paste 1 table spoon – garlic paste 1 tbsp – coriander powder and cumin powder, red chilli powder, two teaspoons – one cup of condensed milk (powder milk and water mix to If) means of a cup of yogurt: Meat wash the pressure cooker with oil of cinnamon, cardamom, bay leaf, two cups of chopped onions and a cup onion paste, chopped tomatoes, sour yogurt, ginger paste, garlic paste, coriander powder, cumin powder, salt, teaspoon red pepper powder, spices, with all the pressure cooker and cook biryani masalla. Erapara potatoes on the day. Keep the dough covered down. another pot of oil left chopped onion, cinnamon, cardamom, bay leaf and fry well with rice and cooked meat and biryani spices amount of hot water mixed with the lid on. Water is reduced when wet, reduce the oven to pepper, potato and milk Bukhara days. Remove the chicken and serve hot neat cattle Michelle biryani.